Our Honey

Truly raw. Truly different.

Most honey on the shelf has been heated or thinned, even when the label says raw. Ours never is — here's why that matters, and what it makes possible.

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What “truly raw” means.

Most store-bought, pourable honey has been mixed with water or heated to high temperatures — even when the label says ‘raw.’ That processing strips honey of much of its natural character.

Regency Honey is truly raw and unfiltered. We extract it from the comb using only a centrifuge and gravity to separate the wax, then pour it straight into our signature jars. Nothing added, nothing taken away — which is why you may see specks of pollen and enzymes when you open a jar. That’s how honey is supposed to look.

The sweet tip.

Raw honey naturally hardens over time — crystallization is a sign of real, unprocessed honey, not a flaw. To soften it, set the jar in warm water or a warm, sunny spot. Never heat it above 95°F — the temperature of the hive itself. Honey should never be warmer than the place it was made.