Regency Honey began with a friendship, a wedding, and a stretch of orchard country that has smelled like fruit blossom for a hundred years.
Regency Honey is a Utah company started by two girls who have been friends since age five — united by a love for laughter, bees, and all things sweet. The two were introduced to the sweet, fruity goodness that would become Regency Honey when Grayce married a fourth-generation beekeeper.
After careers in law and finance, and then becoming mothers, they decided to put their focus where their passion was. In 2019, Regency Honey was born.
Our honey comes from Box Elder County, in Utah’s far north — home to a town literally named Honeyville. As the story goes, the town took its name from the apiaries of Abraham Hunsaker, an early settler and beekeeper whose hives were famous in the valley. Bees are stitched into the place; Utah itself is the Beehive State, its emblem a hive and the word Industry.
Just down the road runs the stretch of Highway 89 that locals have called the Fruit Way for generations — miles of peach, cherry, apple and apricot orchards, with roadside fruit stands that have fed Utah families every summer for a century.
Every spring, bees work those orchard blossoms and the wildflowers between them. Every jar of Regency Honey tastes like that road: peach, cherry, apple, wildflower and alfalfa.
The know-how behind our hives runs four generations deep. It shows in the details: honey pulled at the right moment, extracted gently by centrifuge and gravity, and never heated past the temperature of the hive itself.
We bottle it in our signature hexagonal jar — a nod to the comb — sealed with a golden bee. It’s honey the way a beekeeping family actually eats it.
See how raw honey is different →“Friends since age five — united by a love for laughter, bees, and all things sweet.”Grayce & Alexandra · Est. 2019